Broccoli Cauliflower Salad

Broccoli Cauliflower Salad

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
By Gina Zammarchi Serves: 6-8
Prep Time: 20 minutes Cooking Time: 10 minutes Total Time: 20 minutes

Trying to get your kids to eat broccoli? Try serving it with some bacon! This salad makes a great summer side dish to bring to barbecues and picnics. It holds up well in the fridge, and tastes even better the next day. Depending on how much dressing you like, you may have some leftover. I keep it in the fridge because sometimes it can be a little dry leftover.


  • 1 head broccoli, chopped into bite sized pieces
  • 1 head cauliflower, chopped into bite sized pieces
  • 8 pieces of bacon
  • 1/2 red onion, minced
  • 1/2 cup red grapes, halved, optional
  • 1/2 cup toasted chopped walnuts
  • Dressing
  • 1 1/2 cups Greek yogurt
  • 1/2 cup sour cream
  • 3 tablespoons mayonnaise
  • 3 tablespoon apple cider vinegar
  • 1/2 cup crumbled feta cheese
  • 1 teaspoon salt
  • 1/4 teaspoon pepper



Cook the bacon until crisp, then crumble.


Place broccoli, cauliflower, red onion, and grapes (if using) into a large bowl.


Whisk together the ingredients for the dressing. Taste for seasoning.


Pour the dressing over the salad and toss. You may have leftover dressing depending on how much you like. Be sure to save the leftover dressing in case the salad needs more later.


Top with crumbled bacon bits and chopped walnuts. Enjoy!

You Might Also Like

No Comments

Leave a Reply