Cilantro Lime Vinaigrette

Cilantro Lime Vinaigrette

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Dressing Mexican
By Gina Zammarchi Serves: 6-8
Prep Time: 10 minutes

This is a great summer recipe that adds a bright pop of flavor. We love it over taco or fajita salads. It can also be used over many grilled meats and fish.


  • 1 cup cilantro leaves, packed
  • 1 lime, juiced
  • 2 tablespoons apple cider vinegar
  • ¾ cup oil (olive oil or MCT oil)
  • 1 clove garlic
  • 1 doonk stevia (1/32 teaspoon)
  • 1 teaspoon brown mustard
  • 1 teaspoon mineral salt
  • 1 teaspoon ancho chili powder
  • 1 teaspoon cumin



Place all of the ingredients into a blender and blend until smooth. Taste for seasoning.

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