Dinner

Grilled Fajita Chicken

Name: Grilled Fajita Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 4-5 chicken breasts, butterflied; 1 tablespoon garlic powder; 1 tablespoon cumin; 1 tablespoon ancho chili powder; 2 teaspoon oregano; 1 teaspoon pink Himalayan salt; 1 lime, juiced; 3 tablespoon olive oil; 3 tablespoons water

Print Recipe

Grilled Fajita Chicken

(No Ratings Yet)
Loading...

Dinner – Mexican

By Gina Zammarchi – Serves: 6

Prep Time: 10 minutes – Cooking Time: 30 minutes – Total Time: 40 minutes

This chicken tastes delicious when paired with The Best Ever Guac and Cilantro Lime Vinaigrette to make a Fajita Chicken Salad. I usually serve it family style in a big salad bowl filled with chopped romaine, baby greens, and grilled peppers and onions. It’s so flavorful and filling that we don’t even miss the tortillas!

Ingredients

4-5 chicken breasts, butterflied

1 tablespoon garlic powder

1 tablespoon cumin

1 tablespoon ancho chili powder

2 teaspoon oregano

1 teaspoon pink Himalayan salt

1 lime, juiced

3 tablespoon olive oil

3 tablespoons water

Instructions

1

Whisk all of the ingredients except the chicken breasts in a large bowl. Coat the chicken breasts with the mixture and allow to marinade for four hours or overnight. Grill the chicken on medium heat for about 6 minutes per side, or until fully cook and the juices run clear. We love to eat this chicken cut into strips over a salad with my Cilantro Lime Vinaigrette and The Best Ever Guac.