Grilled Fajita Chicken

Grilled Fajita Chicken

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Dinner Mexican
By Gina Zammarchi Serves: 6
Prep Time: 10 minutes Cooking Time: 30 minutes Total Time: 40 minutes

This chicken tastes delicious when paired with The Best Ever Guac and Cilantro Lime Vinaigrette to make a Fajita Chicken Salad. I usually serve it family style in a big salad bowl filled with chopped romaine, baby greens, and grilled peppers and onions. It’s so flavorful and filling that we don’t even miss the tortillas!


  • 4-5 chicken breasts, butterflied
  • 1 tablespoon garlic powder
  • 1 tablespoon cumin
  • 1 tablespoon ancho chili powder
  • 2 teaspoon oregano
  • 1 teaspoon pink Himalayan salt
  • 1 lime, juiced
  • 3 tablespoon olive oil
  • 3 tablespoons water



Whisk all of the ingredients except the chicken breasts in a large bowl. Coat the chicken breasts with the mixture and allow to marinade for four hours or overnight. Grill the chicken on medium heat for about 6 minutes per side, or until fully cook and the juices run clear. We love to eat this chicken cut into strips over a salad with my Cilantro Lime Vinaigrette and The Best Ever Guac.

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